Pierre Miehe-Renard is ready

Karen Blixen, Hot Dogs and Norddjurs

Karen Blixen, Hot Dogs and Norddjurs The Food Festival Aarhus will be held on September 2-4, and in this connection, The Green Museum's food historian Bettina Buhl has a busy - but extremely exciting - program...

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MAJOR MOVE

BIG(T) MOVE In just a few days – Monday, August 22 – we at The Green Museum will begin packing up and moving our popular exhibition about the forest; BIG. The reason…

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Christian Svanholm Vingborg in the field

Soon it will be time to harvest

Soon it will be time to harvest. There is not much left to chance when it comes to harvesting, for example. Here our operations manager for the museum's agriculture, Christian Svanholm, tells us…

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Poor bread

The grain and the bread

Grain and bread Grain – has been the main food in Denmark since the Stone Age. Archaeological excavations from settlements show that wild-growing species of wheat (emmer, einkorn and spelt) and barley (six-rowed) have…

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Bettina Buhl and Kim Thygesen in the garden

This year's themed lunches start in August

This year's themed lunches start in August. Last year, Den Gamle Stald and Det Grønne Museum joined forces and established some truly unique garden walks with accompanying lunch - and this year they will be repeated...

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