Step into history at the Green Museum Take a journey back in time to 1916 and experience how Polish farm workers lived in the Danish agricultural community. At the Green Museum…

The Secrets of Root Vegetables Discover the culinary treasures of the Middle Ages: From the magical healing properties of beetroot to the sumptuous serving of salted mutton and pickled beetroot at festive tables! About the use of root vegetables in prehistoric times and…

Ancient Danish oak trees reveal their secrets! Did you know that the Royal Oak in Denmark was probably already growing in the Viking Age? Ancient trees are part of our cultural heritage and have been a popular…

'Farmer for a day' – this year's summer activity at Det Grønne Museum At Det Grønne Museum you will use your senses, thoughts and muscles during the summer holidays as a 'Farmer for a day'.…

Fully booked for guided tours until mid-August At the Green Museum it is possible to book guided tours to gain a lot of extra exciting knowledge about the exhibitions and…

Activity-packed Lively Saturday, June 3rd Now we are starting the first summer month of the year, and the beautiful weather also means that the outdoor area at The Green Museum looks impressive and seductive…

Premiere of 6-course Danish food culture Food historian Bettina Buhl from The Green Museum has put together a serving consisting of six small dishes, all of which are in their own fantastic way…

The Rad Cleaner Retakes the Green Museum At the Green Museum, only organic farming is practiced. This also means that every year there is a bigger battle between our farmer and…

Saturday, May 20th is World Bee Day. In an attempt to focus on the difficult conditions of bees and their great importance to food production worldwide,…

The Green Museum awarded the Green Attraction eco-label. The name is binding. There was therefore no doubt that The Green Museum would work hard to become among the first museums in…