Good visitor numbers for two of Norddjur's cultural lighthouses Gammel Estrup Denmark's Manor Museum and The Green Museum have enjoyed a really good summer. Especially if you look at the visitor numbers for the two…
Karen Blixen, Hot Dogs and Norddjurs The Food Festival Aarhus will be held on September 2-4, and in this connection, The Green Museum's food historian Bettina Buhl has a busy - but extremely exciting - program...
BIG(T) MOVE In just a few days – Monday, August 22 – we at The Green Museum will begin packing up and moving our popular exhibition about the forest; BIG. The reason…
Soon it will be time to harvest. There is not much left to chance when it comes to harvesting, for example. Here our operations manager for the museum's agriculture, Christian Svanholm, tells us…
Wild Food Championship 2022 – Reserve November 6th now. Wild animals from Denmark's nature play the main role at the Wild Food Championship at the Green Museum on Djursland. Here is…
DR P2 visits the Green Museum On Thursday, August 11th in the morning, journalist Thorkil Jacobsen from the Aftryk program on DR P2 visited the Green Museum.…
Grain and bread Grain – has been the main food in Denmark since the Stone Age. Archaeological excavations from settlements show that wild-growing species of wheat (emmer, einkorn and spelt) and barley (six-rowed) have…
Over 70 offers over the summer The Green Museum is a living museum, with live exhibitions and activities. This is primarily possible thanks to the many volunteers in our 14 guilds.…
This year's themed lunches start in August. Last year, Den Gamle Stald and Det Grønne Museum joined forces and established some truly unique garden walks with accompanying lunch - and this year they will be repeated...
Folklore and elderflower Food historian Bettina Buhl tells a little about the elderflower in this video. Although the emphasis is on folklore in Denmark, there is also a little treat…
