Sale of the Green Museum's Apple Trees Sweet or sour? Green or red? Eating or cooking? No matter what your preference is in terms of apple type, there are good options for…

A Saturday full of activities, tractors and apples! Saturday, September 17th is full of activities. Because when The Green Museum opens its doors that day, it will be with…

Free admission for young people aged 18-27 in week 37 As part of the nationwide campaign K7, The Green Museum and the neighboring museum Gammel Estrup Denmark's Manor Museum have free admission…

Good visitor numbers for two of Norddjur's cultural lighthouses Gammel Estrup Denmark's Manor Museum and The Green Museum have enjoyed a really good summer. Especially if you look at the visitor numbers for the two…

Karen Blixen, Hot Dogs and Norddjurs The Food Festival Aarhus will be held on September 2-4, and in this connection, The Green Museum's food historian Bettina Buhl has a busy - but extremely exciting - program...

BIG(T) MOVE In just a few days – Monday, August 22 – we at The Green Museum will begin packing up and moving our popular exhibition about the forest; BIG. The reason…

Soon it will be time to harvest. There is not much left to chance when it comes to harvesting, for example. Here our operations manager for the museum's agriculture, Christian Svanholm, tells us…

Wild Food Championship 2022 – Reserve November 6th now. Wild animals from Denmark's nature play the main role at the Wild Food Championship at the Green Museum on Djursland. Here is…

DR P2 visits the Green Museum On Thursday, August 11th in the morning, journalist Thorkil Jacobsen from the Aftryk program on DR P2 visited the Green Museum.…

Grain and bread Grain – has been the main food in Denmark since the Stone Age. Archaeological excavations from settlements show that wild-growing species of wheat (emmer, einkorn and spelt) and barley (six-rowed) have…