An ÆGstra Easter experience
An ÆGstra Easter experience Eggs mean new life and the arrival of spring! The Green Museum celebrates this with activities and stories about eggs throughout Easter. Here you and your family can be…
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New photo exhibition opens March 28
New photo exhibition opens March 28 In collaboration with the Danish Hunters' Association, The Green Museum will inaugurate a different photo exhibition on March 28 with a focus on living animals and beautiful nature - but...
The Object of the Month sees the light of day
The Object of the Month sees the light of day As something new at The Green Museum, the museum's head of the conservation department, Esben Bøgh Sørensen, will select an exciting object every month that is not included…
What should we exhibit?
What should we exhibit? A hunting experience is always a breathtaking natural experience; and many hunters don't just go hunting for animals with guns in hand. Often they also shoot wildly…
The Polakhus is temporarily closed
The Polakhuset is temporarily closed Until June 3, the Polakhuset is closed to museum guests, as we are in the process of moving around inside the house and its…
Upgrading Living Saturday
Significant upgrade of 'Living Saturday' The 'Living Saturday' offering, which the museum holds on the first Saturday in selected months, will be significantly upgraded in 2023 in terms of the amount of offerings and thus...
Museum guests planted a forest the size of two football fields
Museum guests planted a forest the size of two football fields. During the winter holidays, there were lots of happy guests of all ages who participated in the many free activities at the…
Mardi Gras traditions
Shrove Tuesday traditions Shrove Tuesday came to Denmark in the 14th century with German traders, who called it 'Fasteabend', which means the evening before Lent. For 40 days after that, people were not allowed to eat meat, but only…
The Green Museum celebrates Legume Day
The Green Museum celebrates Legume Day Danes eat too few legumes. On Legume Day, Friday 10 February, chefs and food professionals show the way to tasty lentils, beans and peas. Danes eat…
We are expanding with a new guild
We are expanding with a new guild. At the Green Museum, we, among other things, convey the cultural history of the forest, and if you are, for example, a (former) forest worker, chainsaw enthusiast, cutting specialist or in some other way a…
