DR P2 visits the Green Museum On Thursday, August 11th in the morning, journalist Thorkil Jacobsen from the Aftryk program on DR P2 visited the Green Museum.…

Grain and bread Grain – has been the main food in Denmark since the Stone Age. Archaeological excavations from settlements show that wild-growing species of wheat (emmer, einkorn and spelt) and barley (six-rowed) have…

Over 70 offers over the summer The Green Museum is a living museum, with live exhibitions and activities. This is primarily possible thanks to the many volunteers in our 14 guilds.…

This year's themed lunches start in August. Last year, Den Gamle Stald and Det Grønne Museum joined forces and established some truly unique garden walks with accompanying lunch - and this year they will be repeated...

Folklore and elderflower Food historian Bettina Buhl tells a little about the elderflower in this video. Although the emphasis is on folklore in Denmark, there is also a little treat…

The Green Museum wins prestigious Nordic award In the EMBLA Nordic Food Awards, The Green Museum was nominated earlier this year as the Danish candidate in the category 'Nordic Food Communicator'; and…

Take a trip with 'Futte' On selected days during the summer months we are visited by the popular and very cozy train Futte, which is owned and operated by Gl. Estrup…

Summer vacation for all senses at Det Grønne Museum During the summer vacation, you can experience a museum at Det Grønne Museum that plays with all our senses. There is the opportunity to…