Meet the tour guides who will tell you about the large agricultural and forestry machines, carts and tools that stand in rows in the museum's Visitor's Magazine. The Green Museum's Visitor's Magazine is located in two of Gl. Estrup's breeding buildings: the Riding House and the Agerumsladen. Here is a selected part of the Green Museum's large collections, cartwheel by cartwheel and bird's wing by bird's wing...
LIVING MUSEUM / Recurring event / Free when admission is paid Meet the volunteers in the Tractor Workshop, where they work on many types of tasks. For example, the machines come for inspection and repair in the Tractor Workshop before the museum volunteers use them in their work on the Historical Fields. The Tractor Workshop is always full of life, sound and partially assembled…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
Living museum every Tuesday in the garden and in the Guldkorn exhibition. Every Tuesday you can meet the gardeners when they work in the Guldkorn exhibition and in the Polakhuset garden, respectively. Even though they are working and in full swing, they are always ready for a friendly approach and would like to contribute with their great knowledge.
LIVING MUSEUM / recurring / Free when admission is paid Meet the Green Museum's volunteer beekeepers in the beekeepers' guild as they look after the museum's historic apiary, which is located close to the forest and meadow between Gl. Estrup's breeding buildings and Smedjen. The Green Museum's apiary consists of various historical hive types and shows the development of beekeeping from approx. 1850 to…
On May 16, the special exhibition Buck Fever will open at Det Grønne Museum. Photo taken by Jonas Nørregård - The hunter looks at the downed buck. The exhibition focuses on the history, traditions and fascination of buck hunting through time. In the glass corridor, guests can experience a varied selection of Danish buck trophies with different shapes, sizes and distinctive features, while the exhibition asks questions…
Meet the tour guides who will tell you about the large agricultural and forestry machines, carts and tools that stand in rows in the museum's Visitor's Magazine. The Green Museum's Visitor's Magazine is located in two of Gl. Estrup's breeding buildings: the Riding House and the Agerumsladen. Here is a selected part of the Green Museum's large collections, cartwheel by cartwheel and bird's wing by bird's wing...
LIVING MUSEUM / Recurring event / Free when admission is paid There is life in every corner of the museum when the Green Museum volunteers show up for Living Saturday. Here you can, for example, experience the museum's mediators and volunteers telling stories, serving tastings and showing examples of old crafts. Exactly what you can experience changes…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
- stories about open sandwiches and preparing open sandwiches (Workshop) Chef Kim Thygesen (Den Gamle Stald) and food historian Bettina Buhl (Det Grønne Museum) will take over Madens Hus and provide inspiration for preparing open sandwiches, delicious cold cuts and creative garnishes. We will harvest the old varieties of herbs in the museum's large garden. Along the way, Bettina will talk about the herbs'…
Living museum every Tuesday in the garden and in the Guldkorn exhibition. Every Tuesday you can meet the gardeners when they work in the Guldkorn exhibition and in the Polakhuset garden, respectively. Even though they are working and in full swing, they are always ready for a friendly approach and would like to contribute with their great knowledge.
by Niels Elers Koch, Forest and Hunting Historical Society How does the country stand when we talk about the Forest in Denmark in relation to the past, present and future? With the Green Tripartite, the ambition is to create 250,000 ha of new forest by 2045, which corresponds to an increase in the forest area of almost 40 % from approx. 16 %…
Throughout the year, the museum's Karle- og Pigelaug is out working in the historic fields. Come and experience their work, and if you're lucky, you might even get some fresh, newly dug potatoes to take home. This year's program. Thursday, April 9th 12:00-15:00 - This year's walk in the Historic Fields…
LIVING MUSEUM / Recurring event / Free when admission is paid Meet the volunteers in the Tractor Workshop, where they work on many types of tasks. For example, the machines come for inspection and repair in the Tractor Workshop before the museum volunteers use them in their work on the Historical Fields. The Tractor Workshop is always full of life, sound and partially assembled…
Easter holiday at the Green Museum – animals in focus The Easter holiday at the Green Museum offers experiences for the whole family, where animals and rural life are in focus. Spring is a special time at the museum, and the Easter holiday is perfect for a family outing, where both children and adults can get closer to farm animals and…
by Rune Clausen, The Green Museum How does the country fare in relation to the mink in Denmark? In 2020, 17 million Danish mink were killed during the COVID pandemic. An almost 100-year-old agricultural and commercial adventure was shut down. Apparently. But the story of the small American predator's Danish life is far from over. Rune Clausen is a museum curator at The Green Museum…
by Esben Bøgh Sørensen, The Green Museum How does the country stand in relation to community and responsibility in Danish agriculture? For more than 140 years, the cooperative movement has shaped Danish agriculture. Join us on a journey from the shipment of the famous LUR-labeled butter in wooden crates from the Port of Esbjerg to the trial of the “climate pig”. The threads are drawn all the way to…
Dining with Danish Film Classics 2 Do you remember “The Baroness at the Gas Station”, Dirch Passer’s quirky performance in It’s Still Dusty or Morten Korch’s idyllic Vagabonderne på Bakkegården? And who can forget The Olsen Gang, where Egon always had a plan, but Kjeld just longed for some good, solid food made by Yvonne? Now you can taste yourself…
This lecture has unfortunately been cancelled. See other lectures in the series: From nap butter to climate pig – the history of the agricultural cooperative movement by Esben Bøgh Sørensen, The Green Museum March 3 at 7:30 PM–9:00 PM Buy ticket The mink that wouldn't disappear by Rune Clausen, The Green Museum March 17 at 7:30 PM–9:00 PM Buy ticket
With an indoor forest trip with coziness, atmosphere and tasks along the way, you can experience all the fascinating things in the forest during the winter holidays – but it takes place in the Green Museum's heated indoor forest exhibition – STORT. During the winter holidays, the Green Museum invites the whole family to a unique and educational experience in the indoor forest on an impressive…
