Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Autumn holiday in the spirit of hunting There are a lot of exciting activities happening at Det Grønne Museum throughout the autumn holiday. The focus this year is on hunting and the forest. You can read a lot more about what is happening and what you can experience here. But don't forget to also visit our other exciting exhibitions when you visit us.
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Throughout the year, the museum's Karle- og Pigelaug is out working in the historic fields. Come and experience their work, and if you're lucky, you might even get some fresh, newly dug potatoes to take home. This year's program. Thursday, April 10th 12:00-15:00 This year's walk in the Historic Fields Lay…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
LIVING MUSEUM / Recurring event / Free when admission is paid There is life in every corner of the museum when the Green Museum volunteers show up for Living Saturday. Here you can, for example, experience the museum's mediators and volunteers telling stories, serving tastings and showing examples of old crafts. Exactly what you can experience changes…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
The roots & scents of Christmas: Experience 300 years of Christmas history Today, Christmas is filled with fir trees and gifts. But how was Christmas celebrated 300 years ago? Visit the Green Museum's Christmas exhibition Christmas of All Time from November 19 to December 30 and gain an insight into Christmas in Denmark through time. With the help of audio stories and…
LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.…
