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- stories about open sandwiches and preparing open sandwiches (Workshop) Chef Kim Thygesen (Den Gamle Stald) and food historian Bettina Buhl (Det Grønne Museum) will take over Madens Hus and provide inspiration for preparing open sandwiches, delicious cold cuts and creative garnishes. We will harvest the old varieties of herbs in the museum's large garden. Along the way, Bettina will talk about the herbs'… |
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LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.… |
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LIVING MUSEUM / recurring / Free when the entrance fee is paid Meet the Food Guild in Madens Hus, where they work with the old historical dishes and with the old tools that existed at that time. Depending on when you visit the museum, it will be different dishes and eras that the museum's volunteers in the food guild work with and from.… |
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LIVING MUSEUM / Recurring event / Free when admission is paid There is life in every corner of the museum when the Green Museum volunteers show up for Living Saturday. Here you can, for example, experience the museum's mediators and volunteers telling stories, serving tastings and showing examples of old crafts. Exactly what you can experience changes… |
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