Be blown away... in the good museum way

The Green Museum's Living Saturday on May 6 offers so many exciting and fun activities that you'll end up feeling breathless just reading about it.

For example, what do you say to experiencing (and some of the things you can also try yourself):

Old-fashioned beet sowing, bow making, stories from the forest, the start of the season in the apiary, the tractor workshop with the mechanics, a tour of the visitor magazine with the volunteer hosts, old-fashioned blacksmith work in the old forge, making cakes with the food guild, making the popular spice medister with the butchers, baking bread and churning butter... and yes, as always, there are tastings and the opportunity to have a good chat.

And last but not least, there are also 3 15-minute introductory tours of the exhibition 'STORT – Man and the Forest' with one of the museum's skilled presenters.

All of this happens on LIVE SATURDAY, May 6th from 11 am to 3 pm at the Green Museum, and it's all free... once the entrance fee is paid.

Remember – You can always stay up to date with upcoming activities under our calendar – IT HAPPENS.

 

Overall overview of the activities.

In the main building of the Green Museum (Turn left in the courtyard)
The Butchers (Madens Hus)
The Food Guild (House of Food)
The Dairymen (Historical Workshop)
The Arch Builders (LARGE)
Forest Guild (LARGE)
Three guided introductions (LARGE) – 11:30 AM – 1:00 PM – 2:30 PM

In the main building you can taste:
Freshly churned butter (Historical Workshop)
Freshly baked bread (Historical Workshop)
Cake (Madens Hus)
Spices (Madens Hus)

The historic fields
Sowing beets at Karle- og Pigelauget

The forge
The blacksmith's guild

The tractor workshop
The tractor mechanics

The visitor magazine
The visiting hosts

The apiary
The Beekeepers' Guild