Historical dinners: Eat as they did at the Bath Hotels
4 May / 18:00 - 21:00
Begivenhed Navigation
Historical dinners: Eat as they did at the Bath Hotels
Museumsinspektør og madhistoriker Bettina Buhl fra Det Grønne Museum har været historisk madkonsulent på TV2’s populære serie “Badehotellet”. Bettina har udvalgt nogle spændende serveringer, der har haft betydning for serien. Under hver servering vil der være fortællinger om Badehotellerne i Danmark, arbejdet med at tilberede mad til “det bedre borgerskab”, og om synet på det sunde liv ved og i havet.
Some themes have been selected – each theme has different stories and servings that suit the decade in question:
The Bath Hotel: The Happy 1920s and the Troubled 1930s.
Friday, February 28, 6:00 PM – 9:00 PM
Menu:
Phased artichokes
Roast veal in vin blanc with pomsaute and stuffed tomatoes
Diplomat pudding
The Bath Hotel: The dark times of occupation and the liberation (note the 80th anniversary of the liberation).
Sunday, May 4, 6:00 PM – 9:00 PM
Menu:
Not published yet
3-course menu: 550 kr.
Registration for The Old Stable:
