Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Plowing competition for veteran tractors. Program to follow later. MTKJ Club Championship in Plowing 2025 – Tractors, Horses & Volunteers The Motor- & Tractor Club of Jutland (MTKJ) invites you to a fireworks display of plow power and tradition when the club championship in plowing is held in the fields at the Green Museum. The event offers, among other things: Competitive plowing: Tractors compete in different classes – the plowing competition runs from…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Stories about apples and the preparation of apple dishes. In the Agricultural Botanical Garden at the Green Museum, the old varieties of apples are grown. Old varieties that contain exciting stories and where taste is paramount. Varieties that are rare and are grown in collaboration with the University of Copenhagen. Museum curator Bettina Buhl will show different areas of the garden and tell…
LIVING MUSEUM / recurring / Free when admission is paid Meet the Food Guild in Madens Hus where they serve tastings of apple dishes from the 18th century, 19th century, during the Occupation and the 1950s. In September we celebrate the apple with a wealth of sensory offerings, focusing on the apple in history, in the garden, in food and in the stomach.
Meet the Gartners' Guild, who are ready at the juice press and serve tastings as they press apples from the museum's apple trees. Also bring your own apples and have them juiced. Even though they are working and in full swing, they are always ready for a friendly approach and would like to contribute with their great knowledge. In September,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
LIVING MUSEUM / Recurring event / Free when admission is paid Meet the volunteers in the Tractor Workshop, where they work on many types of tasks. For example, the machines come for inspection and repair in the Tractor Workshop before the museum volunteers use them in their work on the Historical Fields. The Tractor Workshop is always full of life, sound and partially assembled…
Meet the tour guides who will tell you about the large agricultural and forestry machines, carts and tools that stand in rows in the museum's Visitor's Magazine. The Green Museum's Visitor's Magazine is located in two of Gl. Estrup's breeding buildings: the Riding House and the Agerumsladen. Here is a selected part of the Green Museum's large collections, cartwheel by cartwheel and bird's wing by bird's wing...
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Historical Taste Workshop We are curious about alternative plant proteins and experiment every Friday in the Historical Workshop – and you can join us. In September we use apples from the museum's apple trees in the recipes. In September we celebrate the apple with a wealth of sensory offerings, where we focus on the apple in history, in the garden, in food and…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
Meet the volunteers in the Green Museum's old forge as they work at the forge and tame iron using fire, hammer and anvil, as humans have done since prehistoric times, and as has long been done at Gammel Estrup. The forge was built in 1761 as part of the large complex of farm buildings,…
LIVING MUSEUM / recurring / Free when admission is paid Meet the Food Guild in Madens Hus where they serve tastings of apple dishes from the 18th century, 19th century, during the Occupation and the 1950s. In September we celebrate the apple with a wealth of sensory offerings, focusing on the apple in history, in the garden, in food and in the stomach.
Meet the Gartners' Guild, who are ready at the juice press and serve tastings as they press apples from the museum's apple trees. Also bring your own apples and have them juiced. Even though they are working and in full swing, they are always ready for a friendly approach and would like to contribute with their great knowledge. In September,…
