The Danish open sandwich
- stories about open sandwiches and preparing open sandwiches (Workshop) Chef Kim Thygesen (Den Gamle Stald) and food historian Bettina Buhl (Det Grønne Museum) will take over Madens Hus and provide inspiration for preparing open sandwiches, delicious cold cuts and creative garnishes. We will harvest the old varieties of herbs in the museum's large garden. Along the way, Bettina will talk about the herbs'…
