Living Saturday

LIVING MUSEUM / Recurring event / Free when admission is paid

There is life in every corner of the museum when the Green Museum volunteers show up for Living Saturday, the first Saturday of every month. Here we hold Living Saturday, where you can experience the museum's mediators and volunteers telling stories, serving tastings and showing examples of old crafts. Exactly what you can experience changes from Saturday to Saturday, but there will always be an extra dimension to our exhibition and historical workshops when you come to Living Saturday.

At the Green Museum, there will be full activity on Saturday, May 4th from 11:00 AM to 3:00 PM, where we will be holding the first 'Living Saturday' of the year.

This event offers a wide range of crafts, storytelling and culinary experiences, and is an ideal day for the whole family to immerse themselves in historical activities and traditions.

Activities and Experiences

The visitor magazine – Our skilled tour hosts are ready to welcome you and guide you through the day with stories and information.

The forge – Be captivated by the sparks and hammer blows when the Blacksmiths' Guild demonstrates old blacksmithing techniques and crafts.

The tractor workshop – Experience nostalgia and mechanical wonders as our experts bring old tractors to life and share their knowledge of mechanization.

BIG – Visit the exhibition with the Forest Guild, where you can learn about forestry through the ages.

The House of Food:

The Food Guild serves tastings of potato pancakes from 1961, a historic dish that awakens the taste buds.

The Butchers offers a taste of finches, a traditional delicacy.

Brewers Guild invites you to taste freshly brewed beer, perfect for curious palates.

Historical Workshop:

The Beekeepers' Guild pampers with honey and mead.

The dairy farmers demonstrates the production of butter and fresh cheese with accompanying freshly baked bread.

In the Agriculture and Technology Exhibition – Our museum curator Anette S. Møller will give presentations three times during the day about the development of mechanization and the agricultural culture in Denmark.

This spring's 'Living Saturday' is not just a day; it is a journey through time and traditions, where you can both feel the whisper of history and taste the delicacies of the past. The day is a great opportunity to explore old crafts, learn from dedicated craftsmen and taste history.

With free admission for young people under 18, it is the perfect day for families to gather for a unique and educational experience.

Get ready for a day filled with educational and enjoyable experiences at The Green Museum.