The Green Museum offers education to all age groups within the museum's subject areas: Forestry, Hunting, Agriculture and Food.
The courses on this page are aimed at primary schools.
Descriptions of courses for upper secondary schools, youth education, special schools, FGU, teacher training courses, etc. are on the way, but until they are ready you can contact us at info@dgmuseum.dk and hear about opportunities for you and your students.
THE FOOD
In a teaching course about FOOD, we work with the cultural history of food in practice. Students must stir, bake, cook, smell and taste their way through the history.
Our agricultural history kitchen garden is included when students prepare seasonal food in kitchens from different periods.
The MADEN course can be booked from 6th grade.
SPOT SHOT
In the teaching course PLETSKUD we will work with a view of nature. What is a view of nature? How can different views of nature create conflicts and where does hunting fit in? And has it always been like this?
The students make their own finger tabs that they can use when we follow in the hunters' footsteps and shoot with a bow and arrow.
The PLETSKUD teaching program is targeted at middle school and high school.
OVERVIEW
In this teaching course, we will go all the way into the forest, but in the museum's indoor forest in the exhibition STORT.
Based on the exhibitions STORT and UNDER THE SUN, the students will work with different views of nature and delve deeper into their own view of nature.
As something very special, students will have the opportunity to get a good OVERVIEW when they try their hand at the museum's 9-meter-high indoor climbing column.
The OVERBLIK teaching program is targeted at middle school and post-secondary education.
GOLDEN GRAIN
In the GULDKORN teaching program, we do agricultural activities adapted to the season.
We will work with grains, types of grains and the importance of grains in Danish history. And then we will use the grains to bake delicious buns.
The GULDKORN education program is targeted at primary school students.
FROM SHEEP TO COAT
In this course we delve into the place of sheep in Danish cultural history. We visit the museum's sheep, talk about sheep breeds and then the students will have their hands in wool from the museum's own sheep. We will look at tools and process the wool. We will card, felt and spin wool.
The FROM SHEEP TO COAT course is aimed at primary and intermediate schools.
CHRISTMAS FOREVER
Every year when the year's Christmas exhibition opens, the museum's curators prepare a special Christmas present for the youngest elementary school students. In an ALL-TIME CHRISTMAS program, the students visit the Christmas exhibition, where they delve into the history of Christmas in Denmark - and then they eat rice porridge.
The ALL-TIME CHRISTMAS teaching program is targeted at school-age children – especially the very youngest students.
