Living Saturday

Experience the last Living Saturday of the year at the Green Museum, where our volunteers bring history to life through crafts, tasting experiences and stories.

This day you can get up close to the old crafts and meet the people who keep them alive. Get a taste of history, try your hand at selected activities and gain insight into rural life through time. It is a day where both children and adults can join in – and where the museum really comes alive.

Among other things, you can experience:

• Tastings of butter and buttermilk from the dairy guild
• Tastings of traditional finches from the butchers' guild
• Tastings from the food guild's historic kitchen
• Try your hand at rope-jumping with Karle- og Pigelauget
• Meet the volunteers in the blacksmith shop and tractor workshop
• Meet the forest guild and hear about their knowledge of the forest
• Meet the museum's volunteer hosts in the Visitor Magazine

Join us for a story about oak trees in BIG

In addition, you can meet the museum's curator Rasmus Amtkjær, who talks about oak trees in the exhibition. BIG – man and the forest. Here you can learn more about the oak tree and its importance to people throughout history.

Rasmus will give three introductions during the day, each lasting approximately 25 minutes.

Times: 11:00, 12:30 and 14:00.

Bring the family for a day of living history, old crafts and new experiences at The Green Museum.

Children and young people under 18 have free admission.