Soon it will be time to harvest.

There is not much left to chance when it comes to, for example, harvesting.

Here, our operations manager for the museum's agriculture, Christian Svanholm Vingborg, explains how he ensures that we harvest at the optimal time; to get the best harvest possible.

And if you are interested in both historical and modern agriculture, we have a very special offer from Monday to Thursday next week (August 15-18), because Christian is the 'guest facilitator' at 1 pm at the clearing for 'The facilitator tells the story'.