Dining with Danish Film Classics 2
Do you remember “The Baroness at the Gas Tank”, Dirch Passer’s quirky performance in The Dust Still Blows or Morten Korch’s idyllic Vagabonds at Bakkegården? And who can forget The Olsen Gang, where Egon always had a plan, but Kjeld just longed for some good, solid food made by Yvonne? Now you can taste your way through the very dishes that graced the films – and let us just say that there is both laughter and nostalgia in store.
The food, the memories and the good laughs
The chef from Den Gamle Stald and food historian Bettina Buhl from Det Grønne Museum have created a concept that takes you on a culinary journey through Danish film history. During dinner, we spice up the meals with little anecdotes about the actors, the era, and how Danish food culture has left its mark on old films. And of course, we will watch excerpts from the unforgettable scenes that will bring smiles and joy to every film lover.
A different look at the classics
Prepare yourself for an evening where your laugh muscles will be touched, and where you can almost smell old film reels and remember the time when the cinema was the gathering point for the whole family. Here we tie taste, film and history together in a total experience you will not soon forget. We love to create coziness – and this time we dare to promise that the coziness is added with a touch of Denmark's finest, popular film nostalgia.
Read more and book a place at Den Gamle Stald here.
