{"id":25454,"date":"2025-02-07T07:46:16","date_gmt":"2025-02-07T06:46:16","guid":{"rendered":"https:\/\/detgroennemuseum.dk\/?post_type=tribe_events&#038;p=25454"},"modified":"2025-02-07T07:46:16","modified_gmt":"2025-02-07T06:46:16","slug":"historical-dinners-eat-like-they-did-at-the-seaside-hotels","status":"publish","type":"tribe_events","link":"https:\/\/detgroennemuseum.dk\/en\/begivenhed\/historiske-middage-spis-som-man-gjorde-paa-badehotellerne\/2025-02-28\/","title":{"rendered":"Historical dinners: Eat as they did at the Bath Hotels"},"content":{"rendered":"<h3>Historical dinners: Eat as they did at the Bath Hotels<\/h3>\n<p>Museum curator and food historian Bettina Buhl from Det Gr\u00f8nne Museum has been a historical food consultant on TV2&#039;s popular series \u201cBadehotellet\u201d. Bettina has selected some exciting dishes that have had an impact on the series. During each dish there will be stories about the Badehotellerne in Denmark, the work of preparing food for \u201cthe better bourgeoisie\u201d, and about the view on a healthy life by and in the sea.<\/p>\n<p>Some themes have been selected \u2013 each theme has different stories and servings that suit the decade in question:<\/p>\n<p><strong>The Bath Hotel: The Happy 1920s and the Troubled 1930s.<\/strong><br \/>\nFriday, February 28, 6:00 PM \u2013 9:00 PM<\/p>\n<p><strong>Menu:\u00a0<\/strong><br \/>\nPhased artichokes<br \/>\nRoast veal in vin blanc with pomsaute and stuffed tomatoes<br \/>\nDiplomat pudding<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The Bath Hotel: The dark times of occupation and the liberation (note the 80th anniversary of the liberation).<\/strong><br \/>\nSunday, May 4, 6:00 PM \u2013 9:00 PM<\/p>\n<p><strong>Menu:<\/strong><br \/>\nNot published yet<\/p>\n<p>&nbsp;<\/p>\n<p><strong>3-course menu: 550 kr.<\/strong><\/p>\n<p><a href=\"https:\/\/dengamlestald.nu\/\" target=\"_blank\" rel=\"noopener\">Registration for The Old Stable<\/a>:<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Historical dinners: Eat as they did at the Bathing Hotels Museum curator and food historian Bettina Buhl from the Green Museum has been a historical food consultant on TV2&#039;s popular series \u201cBadehotellet\u201d. Bettina has selected some\u2026<\/p>","protected":false},"author":17,"featured_media":0,"template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[],"tribe_events_cat":[46],"class_list":["post-25454","tribe_events","type-tribe_events","status-publish","hentry","tribe_events_cat-arrangementer","cat_arrangementer","tribe-recurring-event","tribe-recurring-event-parent","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Historiske middage: Spis som man gjorde p\u00e5 Badehotellerne - Det Gr\u00f8nne Museum<\/title>\n<meta name=\"description\" content=\"Spis som man gjorde p\u00e5 Badehotellerne. 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