{"id":9119,"date":"2019-07-15T15:47:24","date_gmt":"2019-07-15T13:47:24","guid":{"rendered":"https:\/\/detgroennemuseum.dk\/?page_id=9119"},"modified":"2025-04-26T23:14:42","modified_gmt":"2025-04-26T21:14:42","slug":"cabbage","status":"publish","type":"page","link":"https:\/\/detgroennemuseum.dk\/en\/viden\/den-levende-kulturarv\/kaal\/","title":{"rendered":"Cabbage"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"ult-spacer spacer-69ff567d058e2\" data-id=\"69ff567d058e2\" data-height=\"30\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"15\" data-height-mobile-landscape=\"15\" style=\"clear:both;display:block;\"><\/div>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h1 style=\"text-align: center;\"><strong>CABBAGE<\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"ult-spacer spacer-69ff567d05aae\" data-id=\"69ff567d05aae\" data-height=\"30\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"15\" data-height-mobile-landscape=\"15\" style=\"clear:both;display:block;\"><\/div>\n\t<div class=\"wpb_video_widget wpb_content_element vc_clearfix   vc_video-aspect-ratio-169 vc_video-el-width-90 vc_video-align-center\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t\t\t<div class=\"wpb_video_wrapper\"><iframe title=\"Old Danish varieties: cabbage - Living cultural heritage\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/vYSdPzMVF3s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n\t\t<\/div>\n\t<\/div>\n<div class=\"ult-spacer spacer-69ff567d06193\" data-id=\"69ff567d06193\" data-height=\"30\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"15\" data-height-mobile-landscape=\"15\" style=\"clear:both;display:block;\"><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1515156580374\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1563278417995\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Of the herbs we know today, cabbage was the most common in ancient times.<\/p>\n<p><i>&quot;We get peas and cabbage with every meal, porridge and gruel we only get rarely\u2026...&quot;<\/i><\/p>\n<p>This is an old proverb, explaining the commonality of cabbage in Danish food culture. A time when cabbage, kale and cabbage soup, white cabbage soup, sulev\u00e6lling and soup were the most common dishes. Yes, in fact, cabbage was called \u201cthe national dish\u201d well into the 20th century.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" width=\"1920\" height=\"1280\" data-src=\"https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-29.jpg\" class=\"vc_single_image-img attachment-full lazyload\" alt=\"\" title=\"Garden Summer2019 29\" data-srcset=\"https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-29.jpg 1920w, https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/haven_sommer2019-29-600x400.jpg.webp 600w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-29-768x512.jpg 768w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-29-1024x683.jpg 1024w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-29-300x200.jpg 300w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\"  data-dt-location=\"https:\/\/detgroennemuseum.dk\/en\/viden\/den-levende-kulturarv\/haven_sommer2019-29\/\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_custom_1512410947918\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"ult-spacer spacer-69ff567d0755c\" data-id=\"69ff567d0755c\" data-height=\"30\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"15\" data-height-mobile-landscape=\"15\" style=\"clear:both;display:block;\"><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-src=\"https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/kaal-have.jpg\" class=\"vc_single_image-img attachment-full lazyload\" alt=\"\" title=\"Cabbage Garden\" data-srcset=\"https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/kaal-have.jpg 1280w, https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/kaal-have-600x900.jpg.webp 600w, https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/kaal-have-200x300.jpg.webp 200w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/kaal-have-768x1152.jpg 768w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/kaal-have-683x1024.jpg 683w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/kaal-have-400x600.jpg 400w\" data-sizes=\"(max-width: 1280px) 100vw, 1280px\"  data-dt-location=\"https:\/\/detgroennemuseum.dk\/en\/viden\/den-levende-kulturarv\/kaal\/kaal-have\/\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1280px; --smush-placeholder-aspect-ratio: 1280\/1920;\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3><b>The history of cabbage in Denmark<\/b><\/h3>\n<p>Every farm had a cabbage garden or cabbage patch in its utility garden, a term that meant &quot;all vegetables used for roasting&quot;.<\/p>\n<p>Cabbage was actually introduced in the 1200s by monks. It was not until the 14th and 15th centuries that cabbage gardens and farms were mentioned \u2013 surrounded by fences and walls, which could thereby secure ownership of the garden. And they meant this seriously! According to the Jutland Law of 1241, the theft of cabbage was punished as burglary. Work in the cabbage garden had its fixed routines. Cabbage seeds were preferably sown at Easter, so that the cabbage would not be attacked by worms. Often, work in the garden was the woman&#039;s responsibility, but in relation to the cabbage in particular, she had to hand over the work to the man, as it was believed that otherwise the cabbage would not set heads.<\/p>\n<p>The appearance of the cabbage types was very different from those we know today, for example, kale is referred to as non-curly. Kale was the most common in the country garden, as it was both hardy and suitable for the country&#039;s different soil types. White cabbage, on the other hand, was more difficult to grow. It was the Dutch who settled on Amager in 1520-21 who brought it to the country - a dish that was so exclusive that Amager white cabbage could be included in the bride&#039;s dowry.<\/p>\n<p>If you look at the cultivation conditions for cabbage in Denmark in the 19th century, it turns out that kale was the most widespread type of cabbage in the islands, with the exception of Falster, where white cabbage was the most sought after around 1820.<\/p>\n<p>Before the 1900s, red cabbage, savoy cabbage, Brussels sprouts, collard greens, and cauliflower were types of cabbage used in finer households.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"ult-spacer spacer-69ff567d0840c\" data-id=\"69ff567d0840c\" data-height=\"30\" data-height-mobile=\"15\" data-height-tab=\"15\" data-height-tab-portrait=\"15\" data-height-mobile-landscape=\"15\" style=\"clear:both;display:block;\"><\/div><\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3><b>The use<\/b><\/h3>\n<p>Kale was useful in everyday food. Kale was often eaten with pork and smoked mutton \u2013 on Funen and Zealand also often with smoked goose meat. If the cabbage was cooked without meat, the cabbage was \u201cmotherless\u201d and thus a poor man\u2019s food.<\/p>\n<p>An old source reports on conditions in the countryside, including the diet of the peasants around the middle of the 19th century: <i>\u201cKale was cooked in such a way that a portion of barley groats was added to the pot with the pork, when the pork was half-cooked, it was cooked together and finally potatoes and chopped kale were added. This was chopped with a \u201cchopping knife\u201d or a \u201ccabbage knife\u201d \u2013 a curved knife with two handles \u2013 on a chopping board. Chervil and a little leek were chopped together with the kale. When it was almost completely chopped, flour was added and then it was chopped to perfection.\u201d<\/i>My mother often cooked this cabbage dish on Mondays, so she had food for the household for a few days ahead.<\/p>\n<p>On festive occasions, kale soup was eaten, mixed with oatmeal \u2013 and on holidays, green cabbage.<\/p>\n<p>The importance of kale for the diet of the time can hardly be overestimated. All winter long, fresh cabbage could be picked from the cabbage garden, providing a supplement of fresh vegetables to the vitamin-poor supplies in the barrel. People with a good cabbage garden did not need a doctor, because as a medicinal herb, kale was used both internally and externally:<\/p>\n<p>Cabbage could be eaten for bad nerves, vision improved, the blood was purified and digestion was stimulated. Cabbage seeds put in vinegar were beneficial against intestinal worms and stomach aches or the remedy could expel a dead fetus. Compresses of crushed cabbage could heal new and old wounds. Finally, another important household item is mentioned; <i>&quot;He who eats raw cabbage does not get drunk so quickly&quot;<\/i>.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" width=\"1920\" height=\"1280\" data-src=\"https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/haven_sommer2019-27.jpg.webp\" class=\"vc_single_image-img attachment-full lazyload\" alt=\"\" title=\"Garden Summer2019 27\" data-srcset=\"https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/haven_sommer2019-27.jpg.webp 1920w, https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/haven_sommer2019-27-600x400.jpg.webp 600w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-27-768x512.jpg 768w, https:\/\/detgroennemuseum.dk\/wp-content\/uploads\/2019\/07\/haven_sommer2019-27-1024x683.jpg 1024w, https:\/\/detgroennemuseum.dk\/wp-content\/smush-webp\/2019\/07\/haven_sommer2019-27-300x200.jpg.webp 300w\" data-sizes=\"(max-width: 1920px) 100vw, 1920px\"  data-dt-location=\"https:\/\/detgroennemuseum.dk\/en\/viden\/den-levende-kulturarv\/haven_sommer2019-27\/\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1920px; --smush-placeholder-aspect-ratio: 1920\/1280;\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>CABBAGE Of the food plants we know today, cabbage was the most common in the old days. &quot;We get peas and cabbage for every meal, porridge and gruel we only get...<\/p>","protected":false},"author":3,"featured_media":0,"parent":9001,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-9119","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bliv klogere p\u00e5 k\u00e5ls betydning for den danske madhistorie<\/title>\n<meta name=\"description\" content=\"Af madurter var k\u00e5l den mest almindelige i gamle dage. 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