Theme lunch

REMEMBER TO BOOK A PLACE FOR THE EVENT AT THE OLD STABLE!

Once again this year, Den Gamle Stald and Det Grønne Museum are joining forces to create some truly unique lunch events where both taste buds and brains are stimulated.

Sink your teeth into history with The Green Museum's food historian Bettina Buhl and restaurateur Kim Thygesen from Den Gamle Stald.

This year's six themed lunches are now planned.

During the year, it will be possible to take part in a historical and culinary journey through time six times, when Bettina Buhl and Kim Thygesen invite you to some wonderful Wednesdays at The Green Museum and The Old Stable.

It will all start with an atmospheric session with food historian Bettina Buhl, who will guide and vividly tell about the past and the many exciting dishes and ingredients that have filled the Danish kitchen and home.

Read more here.

And book a seat here.