{"id":28209,"date":"2026-08-19T08:44:56","date_gmt":"2026-08-19T06:44:56","guid":{"rendered":"https:\/\/detgroennemuseum.dk\/?p=28209"},"modified":"2026-08-19T08:45:27","modified_gmt":"2026-08-19T06:45:27","slug":"det-groenne-museum-goer-september-til-aeblernes-maaned","status":"publish","type":"post","link":"https:\/\/detgroennemuseum.dk\/de\/det-groenne-museum-goer-september-til-aeblernes-maaned\/","title":{"rendered":"Das Green Museum macht den September zum Apfelmonat."},"content":{"rendered":"

Das Green Museum macht den September zum Apfelmonat.<\/h3>\n
\"Bettina

Bettina Buhl gl\u00e6der sig til september m\u00e5ned, og muligheden for at fort\u00e6lle om \u00e6blets kulturhistorie.<\/p><\/div>\n

For f\u00f8rste gang g\u00f8r Det Gr\u00f8nne Museum hele september til \u00e6blernes m\u00e5ned. Gennem smagsoplevelser, historiske fort\u00e6llinger og aktiviteter for b\u00e5de b\u00f8rn og voksne s\u00e6tter museet fokus p\u00e5 en af Danmarks vigtigste kulturfrugter \u2013 og p\u00e5 den levende kulturarv, som stadig vokser i museets \u00e6blehaver.<\/p>\n

N\u00e5r sensommer bliver til efter\u00e5r, modner \u00e6blerne i museets fem \u00e6blehaver. Det markerer Det Gr\u00f8nne Museum ved for f\u00f8rste gang at dedikere en hel m\u00e5ned til \u00e6blet. Samtidig deltager museet i Trapholts landsd\u00e6kkende projekt \u00c6blehaven<\/em>.<\/p>\n

Levende kulturarv, man kan smage<\/strong><\/p>\n

P\u00e5 Det Gr\u00f8nne Museum vokser omkring 260 gamle danske \u00e6blesorter. Samlingen fungerer som kopisamling for Pometet ved K\u00f8benhavns Universitet og er med til at bevare v\u00e6rdifuldt genmateriale. Samtidig fort\u00e6ller de mange sorter historien om dansk frugtavl, lokale traditioner og den madkultur, der har udviklet sig gennem generationer.<\/p>\n

“I en tid, hvor vi taler om dansk f\u00f8devareproduktion og selvforsyning, er \u00e6blet et godt eksempel p\u00e5, hvordan vores madvaner har \u00e6ndret sig. Danmarks produktion er faldet med cirka 80% over de sidste 40 \u00e5r, og mange af de gamle sorter og deres anvendelse er blevet glemt. P\u00e5 Det Gr\u00f8nne Museum vil vi gerne vise, at \u00e6bler rummer b\u00e5de en vigtig kulturhistorie og masser af inspiration til det k\u00f8kken, vi laver mad i i dag,” siger museumsinspekt\u00f8r og madhistoriker Bettina Buhl.<\/em><\/p>\n

Smag p\u00e5 \u00e6blernes historie<\/strong><\/p>\n

Hele september kan g\u00e6sterne opleve \u00e6blernes historie med alle sanser. Hver tirsdag tilbereder Madlauget i Madens Hus historiske \u00e6bleretter efter opskrifter fra blandt andet 1700-tallet, 1800-tallet, Bes\u00e6ttelsen og 1950’erne, mens Gartnerlauget presser most af museets egne \u00e6bler og fort\u00e6ller om de mange sorter. G\u00e6ster er ogs\u00e5 velkomne til at medbringe egne \u00e6bler og f\u00e5 dem presset.<\/p>\n

De fleste fredage flyttes fokus til nutidens gr\u00f8nne k\u00f8kken, hvor museet eksperimenterer med moderne planteproteiner, som kombineres med s\u00e6sonens \u00e6bler, s\u00e5 historiske r\u00e5varer m\u00f8der nutidens madvaner i nye smagsoplevelser.<\/p>\n

September rummer ogs\u00e5 s\u00e6rlige arrangementer<\/strong><\/p>\n

\"En

N\u00e5r efter\u00e5ret n\u00e6rmer sig, s\u00e5 er \u00e6blerne ved at v\u00e6re klar til at blive brugt i haverne ved Det Gr\u00f8nne Museum.<\/p><\/div>\n

Ud over de faste ugentlige aktiviteter byder september ogs\u00e5 p\u00e5 tre arrangementer, hvor \u00e6blet er omdrejningspunkt.<\/p>\n

M\u00e5neden skydes for alvor i gang den 5. september, hvor hele otte af museets frivillige laug viser, hvordan \u00e6blet har sat sit pr\u00e6g p\u00e5 dansk madkultur, h\u00e5ndv\u00e6rk og hverdagsliv gennem tiden. G\u00e6sterne kan blandt andet v\u00e6re med til at moste \u00e6bler, bage \u00e6bleskiver, smage \u00e6blefl\u00e6sk, \u00e6blekage og hjemmebrygget \u00f8l samt h\u00f8re fort\u00e6llinger om \u00e6bler i dansk folketro. Samtidig viser museets frivillige gamle h\u00e5ndv\u00e6rk og traditionelle arbejdsmetoder frem.<\/p>\n

 <\/p>\n

Den 17. september s\u00e6tter Det Gr\u00f8nne Museum og AU Auning fokus p\u00e5 gamle og nye \u00e6blesorter. Her m\u00f8des forskning, dyrkning og gastronomi, n\u00e5r forskere, kokke og museumsinspekt\u00f8r Bettina Buhl fort\u00e6ller om bevaringen af gamle sorter og viser, hvordan de kan bruges i k\u00f8kkenet.<\/p>\n

M\u00e5nedens \u00e6bletema rundes af den 20. september med en workshop, hvor fort\u00e6llinger om \u00e6blernes kulturhistorie kombineres med en rundvisning i museets \u00e6blehaver og smagspr\u00f8ver p\u00e5 historiske \u00e6bleretter tilberedt i Madens Hus.<\/p>\n

Oplev \u00e6blehaverne i dit eget tempo<\/strong><\/p>\n

Hele september kan museets g\u00e6ster g\u00e5 p\u00e5 opdagelse i de fem \u00e6blehaver, hvor gamle danske sorter fra hele landet vokser side om side. Haverne er en del af museets arbejde med at bevare den levende kulturarv i samarbejde med blandt andre K\u00f8benhavns Universitet, Aarhus Universitet og NordGen.<\/p>\n

Her kan g\u00e6sterne opleve \u00e6blernes historie d\u00e9r, hvor den stadig vokser, og smage forskellen p\u00e5 nogle af Danmarks gamle \u00e6blesorter.<\/p>","protected":false},"excerpt":{"rendered":"

Das Green Museum stellt den September erstmals ganz in den Apfelmonat. Mit Verkostungen, historischen Geschichten und Aktivit\u00e4ten f\u00fcr Kinder und Erwachsene\u2026<\/p>","protected":false},"author":17,"featured_media":28210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-28209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder","category-79","description-off"],"yoast_head":"\nDet Gr\u00f8nne Museum g\u00f8r september til \u00e6blernes m\u00e5ned - 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