{"id":25962,"date":"2025-08-26T09:58:11","date_gmt":"2025-08-26T07:58:11","guid":{"rendered":"https:\/\/detgroennemuseum.dk\/?p=25962"},"modified":"2025-08-26T11:34:39","modified_gmt":"2025-08-26T09:34:39","slug":"der-minister-hinter-den-topfen-mit-auning-studenten","status":"publish","type":"post","link":"https:\/\/detgroennemuseum.dk\/de\/ministeren-bag-gryderne-med-auning-elever\/","title":{"rendered":"Der Minister hinter dem Chaos mit den Auning-Studenten"},"content":{"rendered":"

Der Minister hinter dem Chaos mit den Auning-Studenten<\/h3>\n
\"Minister

Minister f\u00fcr Ern\u00e4hrung und Landwirtschaft Jacob Jensen im Dialog mit zwei Sch\u00fclern der 6. Klasse der Auning-Schule.<\/p><\/div>\n

Lebensmittelminister Jacob Jensen (V) besuchte am Montag das Gr\u00fcne Museum in Auning, um das neue Lehrmaterial vorzustellen. Die Vergangenheit im Essen der Zukunft<\/em>, das Grundsch\u00fcler dazu inspirieren soll, die d\u00e4nische Esskultur zu verstehen und weiterzutragen.<\/strong><\/p>\n

Das Material richtet sich an Ern\u00e4hrungswissenschaftler der 5. und 6. Klasse und basiert auf \u00fcber 1.000 Rezepten und Essenserinnerungen, die D\u00e4nen aus dem ganzen Land im Rahmen einer landesweiten \u00f6ffentlichen Sammlung eingereicht haben. Hinter der Entwicklung steht das Ministerium f\u00fcr Ern\u00e4hrung und Landwirtschaft, und die Ern\u00e4hrungshistorikerin des Gr\u00fcnen Museums, Bettina Buhl, hat ihr Fachwissen eingebracht.<\/p>\n

An dem Besuch nahm auch ein Sechstkl\u00e4ssler der Auning-Schule teil, der gemeinsam mit dem Minister einige Rezepte aus dem neuen Material nachkochte \u2013 darunter auch traditionelle Pfannkuchen. Der Minister war sichtlich engagiert und verbrachte Zeit in der K\u00fcche und sprach mit den Sch\u00fclern \u00fcber Zutaten, Rezepte und Traditionen. In seiner Rede betonte er, dass es beim Essen nicht nur um Geschmack geht, sondern auch um Gemeinschaft, Identit\u00e4t und Tradition.<\/p>\n

Anschlie\u00dfend nahm sich der Minister die Zeit, die zahlreichen ehrenamtlichen Helfer des Museums zu begr\u00fc\u00dfen und erhielt zudem eine kurze F\u00fchrung durch die neue Ausstellung des Museums. Unter der Sonne<\/em>.<\/p>\n

Das Material ist kostenlos und steht Schulen \u00fcber die Fachportale von Gyldendal kostenlos zur Verf\u00fcgung und soll den Sch\u00fclern ein st\u00e4rkeres Bewusstsein f\u00fcr die Zubereitung, Saisonalit\u00e4t, lokale Zutaten und die Geschichte von Lebensmitteln vermitteln.<\/p>\n

Das Museum war gerne Gastgeber des Tages und betrachtet die Zusammenarbeit als ein starkes Beispiel daf\u00fcr, wie Kultureinrichtungen eine aktive und relevante Lernplattform f\u00fcr Kinder und Erwachsene sein k\u00f6nnen.<\/p>","protected":false},"excerpt":{"rendered":"

Der Minister hinter den T\u00f6pfen mit Auning-Studenten. Lebensmittelminister Jacob Jensen (V) besuchte am Montag das Gr\u00fcne Museum in Auning, um das neue Lehrmaterial \u201eDie Vergangenheit in der Ern\u00e4hrung der Zukunft\u201c vorzustellen, das Studenten inspirieren soll\u2026<\/p>","protected":false},"author":17,"featured_media":25963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-25962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheder","category-79","description-off"],"yoast_head":"\nMinisteren bag gryderne med Auning-elever - 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