{"id":10002156,"global_id":"detgroennemuseum.dk\/de?id=10002156","global_id_lineage":["detgroennemuseum.dk\/de?id=10002156"],"author":"17","status":"publish","date":"2025-02-07 07:46:16","date_utc":"2025-02-07 06:46:16","modified":"2025-02-07 07:46:16","modified_utc":"2025-02-07 06:46:16","url":"https:\/\/detgroennemuseum.dk\/de\/begivenhed\/historiske-middage-spis-som-man-gjorde-paa-badehotellerne\/2025-02-28\/","rest_url":"https:\/\/detgroennemuseum.dk\/de\/wp-json\/tribe\/events\/v1\/events\/10002156","title":"Historiske middage: Spis som man gjorde p\u00e5 Badehotellerne","description":"

Historiske middage: Spis som man gjorde p\u00e5 Badehotellerne<\/h3>\n

Museumsinspekt\u00f8r og madhistoriker Bettina Buhl fra Det Gr\u00f8nne Museum har v\u00e6ret historisk madkonsulent p\u00e5 TV2\u2019s popul\u00e6re serie “Badehotellet”. Bettina har udvalgt nogle sp\u00e6ndende serveringer, der har haft betydning for serien. Under hver servering vil der v\u00e6re fort\u00e6llinger om Badehotellerne i Danmark, arbejdet med at tilberede mad til “det bedre borgerskab”, og om synet p\u00e5 det sunde liv ved og i havet.<\/p>\n

Der er udvalgt nogle temaer \u2013 hvert tema har forskellige fort\u00e6llinger og serveringer, der passer til det p\u00e5g\u00e6ldende \u00e5rti:<\/p>\n

Badehotellet: De glade 1920\u2019ere og de urolige 1930\u2019ere.<\/strong>
\nFredag den 28. februar, klokken 18.00 \u2013 21.00<\/p>\n

Menu:\u00a0<\/strong>
\nFaserede artiskokker
\nKalvesteg vin blanc med pomsaute og fyldte tomater
\nDiplomatbudding<\/p>\n

 <\/p>\n

Badehotellet: Den m\u00f8rke bes\u00e6ttelsestid og befrielsen (bem\u00e6rk 80-\u00e5rsdagen for befrielsen).<\/strong>
\nS\u00f8ndag den 4. maj, klokken 18.00 \u2013 21.00<\/p>\n

Menu:<\/strong>
\nIkke offentliggjort endnu<\/p>\n

 <\/p>\n

3-retters menu: 550 kr.<\/strong><\/p>\n

Tilmelding til Den Gamle Stald<\/a>:<\/p>\n

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